Pumpkin Angel Biscuits With Orange Honey Butter


2 & 1/4 teaspoons active dry yeast, room temperature (1 pkg.)
1/2 cup warm water (105-115 degrees)
5 cups all-purpose flour
1/4 cup sugar
1 tablespoon pumpkin-pie spice
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon table salt
1 stick cold unsalted butter, cubed
1 cup pumpkin puree
1 cup buttermilk
Melted unsalted butter

Ingredients for Orange Honey Butter:
1 stick unsalted butter, softened
1 teaspoon honey
1 teaspoon minced orange zest
1/2 teaspoon kosher salt


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