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Ingredients

• 3 C sugar pumpkin puree
• 2 T olive oil
• 3 cloves of garlic, chopped
• 3 leeks, white parts only, chopped
• 4 C chicken stock (if you use a good broth, add a T of chicken fat)
• 1 T + 1 tsp curry powder (to taste)
• 2 T lime juice
• 2 T sweet butter
• 1 tsp kosher salt
• 1/2 tsp cracked black pepper
• Cilantro, chopped, to garnish
• Parsley, to garnish

Description

We Grow Sugar Pumpkins And After The Harvest, I Always Break Them Down And Puree Them And Pop Them Into The Freezer For A Long Winter's Use. In Addition To Pies (of Course), Tarts,…

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