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Ingredients

• Cooking Time: 10
• Servings: 8
• Preparation Time: 10
• 2 1/2 cups sliced canned beets, juice reserved
• 1/2 cup apple cider vinegar
• 2 tablespoons sugar
• 2 whole cloves
• 3 black peppercorns
• 1 bay leaf
• 1/2 teaspoon salt
• 1 small onion, sliced

Description

Sweet And Spicy; And The Juice Makes An Excellent Marinade For Pickled Eggs. This Recipe Is Great With Freshly Cooked Beets Instead Of Canned.

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