Ingredients

3/4 stick unsalted butter, divided

2 tablespoons all-purpose flour

2 cups whole milk

2 tablespoons minced shallot

1 Turkish or 1/2 California bay leaf

6 black peppercorns

3 1/2 pounds mixed winter greens such as collards, mustard greens, and kale

6 ounces slab bacon, any rind discarded and bacon cut into 1/4-inch-thick slices, then cut crosswise into 1/4-inch sticks (lardons)

1 cup finely chopped onion

1/2 cup heavy cream

2 garlic cloves, minced

1 teaspoon dried hot red-pepper flakes

1 tablespoon cider vinegar, or to taste

Description

Almost Every Culture Has An Abiding, Elemental Hunger For Greens, And In The American South, It's Common To Simmer A Variety Of Them. Hopkins...

View Full Recipe