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Ingredients

• 6 salmon

• 225 ml white wine vinegar
• 10 whole black peppercorns
• small bunch of parsley
• 1 bay leaf
• sprig of thyme
• pinch of salt

• 2 tsp mustard seeds
• 225 ml cider vinegar
• 100 g caster sugar
• splash of white wine vinegar
• 1 bay leaf
• 6 peppercorns
• small bunch of tarragon
• 1 cucumber, peeled and deseeded, sliced thinly

• 175 g bulgur wheat, (cracked wheat)
• juice of 4 limes
• salt, and freshly ground black pepper
• 180 ml olive oil
• bunch of flat leaf parsley
• 6 tbsp mint, chopped
• 2 bunches of spring onions, finely chopped
• 6 plum tomatoes
• tbsp small capers, rinsed

Description

Moist Salmon, Tasty Tabouleh And A Tangy Cucumber Pickle Make A Terrific Trio In This Light But Lovely Recipe From David Massey

UK TV