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Ingredients

• 1 lb ground beef
• 1 medium onion, finely chopped
• 2 tablespoons fresh minced garlic
• 1-2 jalapeno pepper, seeded and finely chopped (optional or to taste)
• 2-4 teaspoons dried chili pepper flakes (optional or to taste)
• 2 (14 ounce) cans red kidney beans, undrained
• 1 (15 ounce) can corn niblets, drained
• 1 (28 ounce) can stewed tomatoes, undrained
• 1 (10 ounce) can diced tomatoes with green chilies, undrained
• 1 (7 ounce) bottle spicy taco sauce (optional, I like to add it in!)
• 1 (12 ounce) can beer
• 1 cup water or tomato juice (more if needed to thin)
• 1 (1 ounce) package taco seasoning mix
• 1 (1 ounce) package ranch-style dry salad dressing mix
• black pepper
• seasoning salt (optional) or white salt (optional)
• 6 (6 inch) corn tortillas (cut into 1/4-inch strips, can use more)
• sour cream
• grated cheddar cheese

Description

This Is A Very Thick Soup, If You Want A Thinner Soup With More Liquid Add In More Water Or Tomato Juice To Thin Out As Desired. I Strongly Advise To Make This Soup A Day Ahead And Refrigerate To Blen..

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