Ingredients

Enchilladas (Adapted from a recipe on of my friends gave me)

Here's what ya need:
(there are so many options with this recipe... you can change it up any way you choose... I put in some notes as to what we tried!)
1 and 1/2 pounds ground chicken or turkey
1 cup chopped red onion (i used leeks and red onion)
1/2 cup green pepper or red pepper (i used a red pepper)
1 can (16 oz) kidney beans rinsed and drained
1 can diced tomatoes (if have fresh tomoato's those are GREAT! or you can use salsa!~ We used gourmom's salsa and it was sooo good-- both ways come out great!)
1 package of enchillada dry mix (if you only have taco mix..that will work too--I think it tastes better this way!)
1 1/2 cups water
1/4 tsp pepper
1 cup shredded low fat taco cheese (we used taco cheese and swiss cheese mixed..that's what we had in our fridge!)
10 soft corn tortilla -- (or you can use healthy wraps...I gave this recipe with the corn tortilla to my sister in law who's celiac)
6-8 servings (you can adjust for more)

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