Ingredients
2 teaspoons vegetable oil1 cup quartered, sliced onion
1 cup red, green or yellow bell pepper strips
1 (15-ounce) can black, pinto or kidney beans, drained
1/2 cup frozen whole kernel corn
1 (1.25-ounce) package ORTEGA® Taco Seasoning Mix
1/3 cup water
1/4 cup chopped fresh cilantro
6 (6-inch) fajita-size flour tortillas, warmed
Description
An All Vegetarian Version Of An Otherwise Well Known Meat Dish. In This Recipe The Meat Is Replaced With Onions..., Recipes From GourmetSleuth
Gourmet Sleuth
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