Ingredients
1 tablespoon vegetable oil 1 small onion, quartered and sliced 1 small red, green or yellow bell pepper, cut into strips 2 to 3 cloves garlic, finely chopped 1 can (15 ounces) black, pinto or kidney beans, rinsed and drained 3/4 cup whole-kernel corn 1/2 cup bottled salsa 1/3 cup water 2 teaspoons ground cumin 1/2 teaspoon salt 1/2 teaspoon ground oregano 1/4 cup chopped fresh cilantro 4 (6-inch) fajita-size reduced-fat flour tortillas, warmed Lime wedges (optional)Description
1 Tablespoon Vegetable Oil 1 Small Onion, Quartered And
Nestle Meals
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