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Ingredients

• 2 teaspoons of vegetable oil
• 1 cup of quartered, sliced onion
• 1 cup of red, green or yellow bell pepper strips
• 1 15-ounce can of black, pinto or kidney beans - drained
• 1/2 cup of fresh or frozen whole kernel corn
• 1 package of taco seasoning mix
• 1/3 cup of water
• 6 large flour or corn tortillas

Description

Grilling In The Summer Usually Means Burgers, Hot Dogs, Steaks And Ribs, But What If You Have To Cater To Vegetarians During Your Next Summer BBQ? Instead Of Dividing The Grill…

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