Login to Save Like

Ingredients

• Cooking Time: 45
• 1 1-pound loaf French bread, cut into 1 1/2-inch pieces
• 1 pound asparagus, trimmed, cut into 1 1/2-inch lengths
• 6 large eggs
• 2 cups whole milk
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 2 cups grated Gruyre cheese
• 2 cups grated Swiss cheese
• 1 cup grated Parmesan cheese
• 1/3 cup chopped fresh chives
• 1/3 cup chopped fresh parsley
• 1/3 cup chopped fresh marjoram

Description

Very Hearty Side Dish, Also Great For Brunch Or A Light Lunch Served With A Salad.

Bakespace