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Ingredients

• 1 1/2 lbs. ground turkey
• 1 large yellow onion, chopped
• 3 tablespoons cumin
• 4 tablespoons chili powder
• 2 tablespoons crushed garlic
• 3 tablespoons good sherry (I used red wine because I didn't have sherry)
• 20 ounces of a combination of black and kidney beans (I used organic canned)
• 16 ounce jar of roasted red peppers
• 16 ounce can of tomato sauce
• 29 ounce can of whole tomatoes with basil

Description

Bakespace