Ingredients

 

1 pound flank steak, cut against the grain into 1/4-inch-thick slices1 1/2 tablespoons peanut or vegetable oil1 yellow onion, thickly sliced2 cloves garlic, chopped1 pound tomatoes, cut into wedgesFreshly ground black pepper to taste

Marinade:

1 tablespoons soy sauce1 tablespoon Chinese rice wine or dry sherry1 teaspoon cornstarch

Sauce:

2 tablespoons Worcestershire sauce1/2 tablespoon soy sauce1/2 tablespoon Chinese rice wine or dry sherry

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Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

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