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Ingredients

• 1 head Iceburg or Romaine lettuce
• 2 tomatoes, cut into 8 pieces
• 1 cucumbers, peeled and sliced
• 1/2 cup green olives, stuffed with anchovies
• 1 can (approximately 15 oz) white asparagus
• 1 red or yellow pepper, sliced in long thin strips
• 1/4-1/2 yellow or red onion, sliced thin
• 1 carrot, grated
• 1 6 oz can tuna, drained
• 2 hard boiled eggs, peeled and cut into quarters
• red wine or sherry vinegar
• extra virgin Spanish olive oil
• salt to taste
• Optional:
• 1 15 oz can baby corn, drained
• 1 15 oz can artichoke hearts, drained

Description

Mixed Green Salad - Spanish Style! It Includes Cucumbers, Peppers, Olives And Lots, Lots More.

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