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Ingredients

• Filling:
• 1 tsp vegetable oil
• 1/2 c diced carrots
• 1 1/4 c sliced mushrooms
• 1/2 c diced onions
• 3/4 c diced jicama
• 3/4 c diced Granny Smith apple
• 1 pkg frozen butternut squash - thawed (12 ozs)
• 1 T vinegar
• 1/4 c chopped cilantro
• Spicy Peanut Sauce
• 1 can low salt chicken broth (14.5 ozs)
• 1/2 tsp cumin
• 1 clove garlic, minced
• 1 T flour
• 3 T chili powder
• 1/2 tsp dried oregano leaves
• 1 T minced onion
• 1/4 c reduced fat peanut butter
• 12 corn tortillas
• 1/2 c grated soy cheese cheddar or mozzarella

Description

Bakespace