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Ingredients

• 1  (2-pound) butternut squash, peeled and seeded, cut into 1-inch chunks
• 1 large zucchini, cut in 1-inch chunks
• 1 large yellow summer squash, cut in 1-inch chunks
• 1 large onion, diced
• 1 large red bell pepper, cut in 1/2-inch dice
• 4 ounce(s) thin green beans, trimmed and cut in 2-inch lengths
• 1 can(s) (28-ounce ) crushed tomatoes
• 1 can(s) (14 1/2-ounce) chicken or vegetable broth
• 2 tablespoon(s) fresh oregano, chopped
• 1.5 teaspoon(s) chopped garlic
• .75 teaspoon(s) salt
• 1 package(s) (9-ounce) fresh cheese tortellini
• 1 bag(s) (5-ounce) baby spinach
• 3 tablespoon(s) grated Parmesan cheese

Description

1   (2-pound) Butternut Squash, Peeled And Seeded, Cut Into 1-inch Chunks 1   Large Zucchini, Cut In 1-inch Chunks

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