Ingredients

1   (2-pound) butternut squash, peeled and seeded, cut into 1-inch chunks 1   large zucchini, cut in 1-inch chunks 1   large yellow summer squash, cut in 1-inch chunks 1   large onion, diced 1   large red bell pepper, cut in 1/2-inch dice 4   ounce(s) thin green beans, trimmed and cut in 2-inch lengths 1   can(s) (28-ounce ) crushed tomatoes 1   can(s) (14 1/2-ounce) chicken or vegetable broth 2   tablespoon(s) fresh oregano, chopped 1.5   teaspoon(s) chopped garlic .75   teaspoon(s) salt 1   package(s) (9-ounce) fresh cheese tortellini 1   bag(s) (5-ounce) baby spinach 3   tablespoon(s) grated Parmesan cheese

Description

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