Angel Hair Pasta with Lobster and Arugula

Ingredients

  • Servings: 4- 6
  • 1 pound angel hair pasta
  • 3 Tablespoons extra-virgin olive oil
  • 2 cloves garlic, finely chopped
  • 1 pound cooked lobster meat, cut into bite sized pieces
  • 1/2 cup dry white wine
  • 2 Tablespoons tomato puree
  • 2 Tablespoons fresh lemon juice
  • 1 Tablespoon fresh lemon zest
  • 1 cup arugula leaves, rough stems removed and coarsely chopped
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon freshly ground black pepper, or to taste

Description

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