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Ingredients

• Servings: 4- 6
• 1 pound angel hair pasta
• 3 Tablespoons extra-virgin olive oil
• 2 cloves garlic, finely chopped
• 1 pound cooked lobster meat, cut into bite sized pieces
• 1/2 cup dry white wine
• 2 Tablespoons tomato puree
• 2 Tablespoons fresh lemon juice
• 1 Tablespoon fresh lemon zest
• 1 cup arugula leaves, rough stems removed and coarsely chopped
• 1 teaspoon salt, or to taste
• 1/2 teaspoon freshly ground black pepper, or to taste

Description

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