Quinoa Risotto

Ingredients

Ingredients

1 tablespoon extra virgin olive oil
1/2 onion, diced
1 garlic clove, minced
1 cup quinoa
2 1/4 cups vegetable stock
2 Cups chopped arugula
1 carrot peeled and finely shredded
1/2 cup thinly sliced shiitake mushroom
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 cup freshly ground black pepper
1 teaspoon truffle oil

Description

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