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Ingredients

• 1 (14-ounce) can artichoke bottoms
• cup (2 ounces) crumbled goat or feta cheese
• cup chopped fresh chives, divided
• 1 teaspoons chopped fresh thyme, divided
• 1 teaspoons grated lemon rind, divided
• 8 (4-ounce) skinned, boned chicken breast halves
• teaspoon pepper
• 2 teaspoons olive oil, divided
• 1 teaspoon cornstarch
• 2 tablespoons lemon juice

Description

I've Had This Recipe For Years And Have Used It Over And Over Again. While It Looks Complicated To Make, It's A Breeze!

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