Grilled Chicken Breasts With Spicy Bolivian Sauce

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Ingredients

  • CHICKEN
  • 6 boneless, skinless chicken breast halves
  • Juice of 2 limes
  • Salt and ground black pepper to taste
  • 1 tablespoon olive oil
  • SPICY QUINOA SAUCE
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 2 garlic cloves, finely chopped
  • 1 to 2 tablespoons hot yellow pepper paste or puree (aji amarillo) or habanero hot sauce to taste
  • 1 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup cooked quinoa
  • 1/4 cup unsalted dry roasted peanuts
  • 1 pkg. (3.5 oz.) goat cheese or 2/3 cup crumbled feta cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Description

Grilled Chicken Breasts With Spicy Bolivian Sauce Feature A Lime-marinade And A Delicious Savory Sauce. This Easy Recipe Is Ideal For Entertaining. Spicy Flavor From Hot Yellow Pepper Paste Is Tempered Slightly With Tangy Fresh Goat Cheese. Peanuts And A

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