Goat Cheese and Artichoke Chicken Breasts

Ingredients

2 tsp olive oil , divided
6 oz frozen artichokes hearts , thawed and chopped
1 large shallots , 1/4 cup (peeled and chopped)
1 oz goat cheese , 1/4 cup (or crumbled feta)
1 tsp ground thyme , divided (or herbes de Provence)
0.25 tsp salt , divided
0.25 tsp black pepper , divided
4 boneless skinless chicken breasts
1 cup low sodium chicken broth
2 tbsp fresh lemon juice
2 tsp cornstarch
1 oz chopped parsley (optional)
1 tsp fresh lemon peel , grated (optional)

Description

Baked Chicken Breasts Stuffed With Creamy Goat Cheese And Artichokes, Served With A Lemon Sauce.

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