Ingredients
- 1/2 cup apple juice or apple cider
- 1/4 cup apricot preserves
- 1/4 cup aged balsamic vinegar
- Extra virgin olive oil (EVOO), for drizzling
- 4 boneless, skinless chicken breasts, halved
- Salt and pepper
- 4 large beets, peeled and sliced 1/4-inch thick
- 8 ounces ricotta salata, feta or goat cheese, crumbled;;;
Description
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Rachael Ray
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