Apricotbalsamicglazed Chicken With Grilled Beets


  • 1/2 cup apple juice or apple cider
  • 1/4 cup apricot preserves
  • 1/4 cup aged balsamic vinegar
  • Extra virgin olive oil (EVOO), for drizzling
  • 4 boneless, skinless chicken breasts, halved
  • Salt and pepper
  • 4 large beets, peeled and sliced 1/4-inch thick
  • 8 ounces ricotta salata, feta or goat cheese, crumbled;;;


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