Stuffed Chicken Breasts

Ingredients

.25   cup(s) sun-dried tomatoes, not oil-packed 4   ounce(s) soft goat cheese, crumbled, or substitute feta 1   egg, lightly beaten .25   cup(s) brine-cured olives, finely chopped, such as Kalamata .25   cup(s) golden raisins, substitute dark .25   cup(s) fresh basil, chopped, substitute parsley .25   teaspoon(s) freshly ground black pepper 4   (2 1/2 pounds) chicken breast halves, bone-in 1   tablespoon(s) olive oil .25   teaspoon(s) salt

Description

Redbook Magazine Favicon Redbook Magazine
View Full Recipe



MS Found Country:US image description
Back to top