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Ingredients

• 2 lbs. round steak 3/4-inch
• 2 Tbls. cooking oil
• 4 Tbls. soy sauce
• 2 cloves garlic, minced
• or 1/4 tsp. garlic powder
• 4 Tbls. cornstarch
• 1/2 Cup water
• 1/2 Cup water chestnuts, sliced
• green onions to taste

Description

This Is Another Recipe Fromthe Church Supper Cookbook

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