Asian-Style Beef Strips

Ingredients

  • 2 lbs. round steak 3/4-inch
  • 2 Tbls. cooking oil
  • 4 Tbls. soy sauce
  • 2 cloves garlic, minced
  • or 1/4 tsp. garlic powder
  • 4 Tbls. cornstarch
  • 1/2 Cup water
  • 1/2 Cup water chestnuts, sliced
  • green onions to taste

Description

This Is Another Recipe Fromthe Church Supper Cookbook

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