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Ingredients

• 1 pound beef boneless sirloin or round steak
• 1 tablespoon vegetable oil
• 1 teaspoon cornstarch
• 1/2 teaspoon soy sauce
• 1 package (about 6 ounces) rice stick noodles
• 1 tablespoon vegetable oil
• 1 tablespoon finely chopped gingerroot
• 1 clove garlic, finely chopped
• 1 package (16 ounces) frozen broccoli, carrots, water chestnuts and red peppers, thawed
• 1 tablespoon vegetable oil
• 3/4 cup Progresso® beef flavored broth (from 32-ounce carton)
• 1/3 cup rice or cider vinegar
• 1/3 cup honey
• 3 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1/4 teaspoon crushed red pepper
• 1/4 cup sliced green onions (3 medium)

Description

Asian Cuisine Is Masterful At Combining Colors, Textures And Flavors For A Satisfying, Enjoyable Meal. The Frozen Vegetables Save Some Chopping Time And Can Be Customized To Your Liking.

Betty Crocker