Login to Save Like

Ingredients

• 12-ounces  beef top round steak
• 1 teaspoon  finely shredded orange peel
• 1/2 cup  orange juice
• 1 tablespoon  cornstarch
• 1 tablespoon  soy sauce
• 1 teaspoon  sugar
• 1 teaspoon  instant beef bouillon granules
• 1 tablespoon  cooking oil
• 4   green onions, bias-sliced into 1-inch pieces (2/3 cup)
• 1   clove garlic, minced
• 6 cups  coarsely shredded fresh spinach (8 ounces)
• 1.2 of an 8-ounce ccan  sliced water chestnuts, drained
• 2 cups  hot cooked rice
•   Slivered orange peel (optional)

Description

In This Mild Version Of A Classic Szechwan Recipe, We've Rounded Out The Dish With The Addition Of Crisp Water Chestnuts And Fresh Spinach.

Recipe.com