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Ingredients

• 2 pounds Top Round Steak, Cut into 3" strips.
• 1⁄2 cup Cold Water
• 1 tablespoon Cornstarch
• 1 can Sliced Water Chestnuts, 8 ounce, drained
• 1 jar Sliced Mushrooms, 4 1/2 ounce, drained
• 1 can Bean Sprouts, 14 ounce, rinsed and drained
• 1 can Tomato Sauce, 15 ounces
• 2 Green Bell Peppers, Julienned
• 1⁄4 teaspoon Pepper
• 1⁄4 teaspoon Ground Ginger
• 1⁄2 teaspoon Garlic, minced
• 1⁄2 teaspoon Salt
• 1 teaspoon Sugar
• 1⁄4 cup Soy Sauce
• 3 Celery Ribs, Chopped
• 1 cup Onion, chopped
• 2 tablespoons Canola Oil
• Rice, Cooked

Description

Asian-Style Round Steak At Kitchenmonki.com

KitchenMonki