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Ingredients

• 1 large egg
• 1 cup evaporated milk
• 1 cup cream
• 1/4 tsp hot red pepper sauce
• 1 teaspoon Worcestershire sauce
• 1 tsp pepper
• 1 tsp cayenne
• 1 tsp celery salt
• 1/4 tsp seasoned salt
• 1/4 tsp ground black pepper
• 2 tsp dry mustard
• 1/2 lb elbow macaroni or other small tube shaped pasta
• 1 stick of butter
• 2 oz ricotta
• 3 cups of mixed cheese: cheddar, Monterey jack, other (grated finely)
• 1/4 cup onion grated
• 1 cup panko (to coat the muffins and for crispy topping)
• Parsley (garnish)
• Fresh Chives (garnish)
• Bacon (garnish)

Description

This Is A Great Recipe To Make Macaroni And Cheese As An Appetizer In Individual Muffins Without Frying Anything. For This Recipe, You Will Need A Non-stick Muffin Tin.

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