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Ingredients

• 8 ounces elbow macaroni
• butter
• 2 vidalia onions
• 1 shallot
• salt
• freshly ground black pepper
• 1/2 cup white wine
• 1 clove garlic
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups milk
• 1 cup heavy cream
• 1 bay leaf
• 1 small vidalia onion
• 2 t whole grain mustard
• hot sauce (I've been using Cholula lately)
• 1 package (5.2 ounces) boursin cheese with shallot and chive
• 8 ounces sharp cheddar cheese, shredded (you should have about 2 cups tightly packed cheese)
• #1/4 cup shredded parmigianno cheese
• 1/2 cup panko bread crumbs
• extra shredded cheddar for topping
• paprika

Description

This Is Mac And Cheese For Grown-ups... And Discerning Kids. My Kids Love This Stuff Now That I Have Finally Weaned Them Off The Boxed Variety. Now When They Request Mac And Cheese, This Is What They Want, From The Non-orange Cheese Sauce To The Crunchy C

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