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Ingredients

• 1 cup Pecans

• 12 ounces Elbow Macaroni Pasta
• 5 ounces Smoked Bacon
• 3 tablespoons Olive Oil
• 3 tablespoons Shallot, minced. Yellow or white onion is fine.
• 1 1⁄2 tablespoons Garlic, minced
• 3 tablespoons All-Purpose Flour
• 2 1⁄2 cups Heavy Whipping Cream

• 1⁄4 cup Fresh Chives, chopped (optional)
• 1⁄2 teaspoon Fresh Thyme, can use dry herb thyme
• 1⁄2 teaspoon White Pepper
• 1⁄2 teaspoon Salt
• 1⁄2 Paprika
• 2 1⁄2 cups Sharp White Cheddar, shredded
• 2 cups Gouda, shredded
• 1 1⁄2 cups Smoked Cheddar, yellow

Description

I Love Small Rural Co-op Newsletters. In Them I Find The Most Fabulous Recipes. This Recipe Is The Runner-up For The 2010 Holiday Recipe Contest. Enjoy!

KitchenMonki