Ingredients

2/3 cup low-fat mayonnaise or salad dressing

1/3 cup plain yogurt

1-1/2 teaspoons lemon pepper seasoning

1 teaspoon each dried onion and dill weed

1 teaspoon lemon juice

1/2 teaspoon salt

1 package (12 oz.) elbow macaroni or small shell pasta

1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack
Alaska salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon, drained and chunked

1 cup diced celery

2 Tablespoons fresh chopped chives or 2 stalks green
onions, sliced

Description

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