Ingredients

Sour cream, for garnish
Oil, for frying
Kosher salt
Dozen 5-inch corn tortillas, preferably white, or prepared taco shells

Toppings:
4 whole peeled canned tomatoes, chopped and about 1/4 cup of their juices
3/4 pound lean ground sirloin beef
3 ripe medium tomatoes, cored and diced
2 tablespoons corn oil
2 cloves garlic, chopped
1/4 head romaine or iceberg, thinly sliced
1/4 cup fresh cilantro leaves, roughly chopped
1/3 cup chicken broth
1 to 2 Hass avocados, diced
1 teaspoon ground cumin
1 medium onion, chopped (1 cup)
1 jalapeno pepper, stemmed, seeded (if you like it hot include the seeds) and minced
1 1/2 tablespoons chili powder
1 1/2 cups shredded cheddar or Monterey jack cheese

Description

View Full Recipe