Ingredients
- 2 1/2 pounds sirloin, flank or skirt steak, cut into thin strips
- Juice of 2 limes
- 1 teaspoon minced garlic, about 1 large clove
- Sea salt and freshly ground black pepper
- Corn or flour tortillas, for serving
- Chopped cilantro, for serving
- Sliced avocado, for serving
- Lime wedges, for serving
Description
Makes 6 Servings.
Viking
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