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Ingredients

• 1 1/2 pounds ground round or (1/2-inch-thick) round, sirloin, or flank steak
• 2 to 3 cups soft breadcrumbs*
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3/4 to 1 cup buttermilk**
• 1/3 cup vegetable oil
• 6 (6-inch) corn tortillas (optional)
• 1 1/2 cups (6 ounces) shredded Monterey Jack cheese (optional)
• Garnishes: cherry tomato wedges, avocado, fresh cilantro sprigs, sliced red chile pepper
• Cream Gravy (optional)

Description

MyRecipes Recommends That You Make This Matt's Chicken-Fried Steak Recipe From Southern Living

MyRecipes