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Ingredients

• 2 beef sirloin steaks, about 300g (11 oz) each, cut into thin slices
• 1/2 teaspoon salt
• 1 teaspoon freshly ground black pepper
• crushed chillies, such as Schwartz, to taste
• 1 lime
• 2 (300g) tins tomatillos, or 600g (1 lb 6 oz) fresh
• 2 fresh jalapeno chillies, or green chillies, seeded
• 3 tablespoons rapeseed oil, divided
• 300g (11 oz) beef stock
• To serve:
• 12 corn tortillas
• 1 red onion, diced
• 2 to 3 plum tomatoes, diced
• 1 avocado - peeled, stone removed and diced
• 1 bunch fresh coriander, chopped
• 1 lemon, cut into 6 wedges

Description

Strips Of Beef Are Marinated In Lime And Pepper, Then Quickly Sautéed And Served In Corn Tortillas With Diced Tomatoes, Avocado And Fresh Coriander. Feel Free To Use Flour Tortillas If You Prefer.

All Recipes UK