Taco Salad With Creamy Salsa Verde Dressing Recipe

Ingredients

  • Salad
  • 1 lb ground beef (I used sirloin)
  • 1 batch Best Ever taco seasoning Mix
  • 1/4 cup water
  • 2-3 Romaine hearts, trimmed & roughly chopped
  • 1 can corn, drained
  • 1 can black beans, rinsed & drained
  • 1 can black olives, drained & sliced
  • 3 scallions, trimmed & chopped
  • 2 Kumato tomatoes (or variety of your choice)
  • 2-3 small Persian (seedless) cucumbers, sliced (I left the skin on)
  • 1 ripe avocado, diced
  • jalapeno (either fresh or pickled, I used mild pickled), sliced
  • 1 cup shredded cheese (I used mozzarella, cheddar, Monteray jack blend)
  • tortilla chips (I used Tostitos roasted garlic with Black Bean)
  • Dressing
  • 1/2 cup sour cream
  • 2 tbsp mayo
  • 2 tbsp salsa verde (or more to your taste)
  • juice from 2 limes
  • 1 tsp sugar
  • sea salt & black pepper, freshly ground to taste

Description

Taco Salad My Way. This Is So Versatile - You Can Add Or Subtract Any Ingredients You'd Like. Any Type Of Ground Meat Or Chicken Would Work Well Or You Can Leave The Meat Out For A Vegetarian Option That's Still Full Of Protein.

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