Ingredients
- Salad
- 1 lb ground beef (I used sirloin)
- 1 batch Best Ever taco seasoning Mix
- 1/4 cup water
- 2-3 Romaine hearts, trimmed & roughly chopped
- 1 can corn, drained
- 1 can black beans, rinsed & drained
- 1 can black olives, drained & sliced
- 3 scallions, trimmed & chopped
- 2 Kumato tomatoes (or variety of your choice)
- 2-3 small Persian (seedless) cucumbers, sliced (I left the skin on)
- 1 ripe avocado, diced
- jalapeno (either fresh or pickled, I used mild pickled), sliced
- 1 cup shredded cheese (I used mozzarella, cheddar, Monteray jack blend)
- tortilla chips (I used Tostitos roasted garlic with Black Bean)
- Dressing
- 1/2 cup sour cream
- 2 tbsp mayo
- 2 tbsp salsa verde (or more to your taste)
- juice from 2 limes
- 1 tsp sugar
- sea salt & black pepper, freshly ground to taste
Description
Taco Salad My Way. This Is So Versatile - You Can Add Or Subtract Any Ingredients You'd Like. Any Type Of Ground Meat Or Chicken Would Work Well Or You Can Leave The Meat Out For A Vegetarian Option That's Still Full Of Protein.
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