Ingredients

1/2 cup (125 mL) butter 1 tsp (5 mL) grated lemon rind 1/3 cup (75 mL) granulated sugar 1/2 cup (125 mL) almonds 1 cup (250 mL) all-purpose flour Topping: 2 cups (500 mL) Ontario Raspberries 1 cup (250 mL) sliced Ontario Apricots 1 cup (250 mL) ground almonds 2/3 cup (175 mL) granulated sugar 1/2 cup (125 mL) all-purpose flour 2 tbsp (25 mL) butter 2 eggs 1/2 tsp (2 mL) baking powder Pinch salt

Description

Butter Sides Of 8 Inch Square Baking Pan; Set Aside. In Bowl, Beat Butter Until Creamy, Stir In Lemon Rind, Then Sugar And Almonds. Mix In Flour Gradually, Using Fingertips If Too Stiff To Mix W

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