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Ingredients

• ***PASTRY CREAM FILLING***
• 500ml milk
• 1 tsp vanilla essence
• 2 egg yolks
• 60g (2oz) caster (berry) sugar
• 20g cornflour (0.7 oz) (cornstarch)
• ***SWEET SHORTCRUST DOUGH***
• 250g (8.75 oz) unsalted butter, cubed
• 100g (3.5 oz) castor (berry) sugar
• 1 room temperature egg, beaten
• 360g (12.5 oz) plain flour, sifted
• ***FRUIT TOPPING***
• 1 can of mandarin segments
• 10 strawberries
• 2 kiwi fruit
• 10 raspberries
• 10 blueberries
• 1 mango
• ***GLAZE***
• 1/2 cup of apricot jam
• 2 Tbsp water
• Special equipment: 4 x fluted tart pans with a removable bottom (3'X 3/4')
• Flat baking tray & plastic cling wrap, pastry brush for glazing fruit
• Makes 4 tarts for about 12 people

Description

Turn Up To Your Next Tea Party With These Delightful Homemade Glazed Fruit Tarts. Sweet, Buttery Shortcrust Tarts Are Filled With Creme Patisserie And Topped With Strawberries, Mandarins, Kiwi Fruit, Blueberries And Raspberries.

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