Buttery Jam Tarts Recipe

Ingredients

  • 2 1/2 Cups All-Purpose Flour
  • 1/2 Cup Granulated Sugar
  • 2/3 Cup Butter - Softened (NOT MELTED)
  • 1 Egg
  • 1/4 Teaspoon Baking Soda
  • 1/4 Teaspoon Salt
  • 2 Tablespoons Milk
  • 1 Teaspoon Vanilla
  • Raspberry, Apricot, Orange, Blackberry.... Or Whatever Preserves or Jelly you prefer. Mix and Match! I LOVE The Raspberry!
  • Powdered Sugar for Sprinkling!

Description

Cant Seem To Find Anyone Who Does Not Care For These Little Baked Jam Filled Pieces Of Heaven! ;) Hard Work, But SOOOOO Worth It! Heat Oven To 350 Degrees. In Large Mixing Bowl…

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