Ingredients
1 pkt-(250gm) Arnott's shortbread biscuit
125gm unsalted butter, melted
1 punnet (150gm) raspberries
1 punnet (150gm) blueberries
2 kiwi fruits- sliced thinly
1/2 cup apricot jam, warmed and sieved
Custard:
3/4 cup caster sugar
1/8 cup cornflour
2 tsp vanilla
5 egg yolks
2 cups fresh milk
125gm unsalted butter, melted
1 punnet (150gm) raspberries
1 punnet (150gm) blueberries
2 kiwi fruits- sliced thinly
1/2 cup apricot jam, warmed and sieved
Custard:
3/4 cup caster sugar
1/8 cup cornflour
2 tsp vanilla
5 egg yolks
2 cups fresh milk
Description
Fruit Flan Recipe. 1.Grease A Shallow Loose Bottom Tin 24 Cm . Process The Biscuits Into Fine Crumbs. 2. Mix With Butter And…
Nibbledish
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