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Ingredients

• 1 cup quinoa
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons white wine vinegar
• 3 tablespoons chopped fresh flat-leaf parsley leaves
• 3 tablespoons chopped fresh oregano leaves
• 2 teaspoons finely minced green jalapeo pepper
• 1 teaspoon finely minced garlic
• Finely grated zest of 1 orange
• Salt and freshly ground black pepper, to taste
• 2 scallions (white bulbs and 3 inches green), thinly sliced, for garnish

Description

Serious Eats