Ingredients
- 2 artichokes
- 3 cloves garlic, sliced
- 1 parsnip, sliced
- 1/2 head fennel, cored and sliced
- 1/2 onion, thinly sliced
- 1/2 lemon, sliced
- 3 sprigs thyme
- 1 cup white wine
- 1/4 cup plus 1/2 tsp olive oil, divided
- 1 oz dried shiitake mushrooms, cut into small pieces
- 1/3 cup red quinoa
- 1/8 cup raw, unsalted pumpkin seeds
- 1 teaspoon smoked paprika
- 3/4 teaspoon ground cumin
- 1/3 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
Description
Self
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