Ingredients

Salad:
1 Medium grapefruit
8 Thin slices fresh ginger
1/4 cup Extra-virgin olive oilgin
3/4 cup Quinoa
1 1/2 cups Water
1/2 teaspoon Kosher salt, plus additional for seasoning
1 tablespoon White wine vinegar
2 teaspoons Honey
1 Small serrano or jalapeno chile, minced (with seeds for maximum heat)
2 Scallions (both white and green parts), minced
2 tablespoons Chopped fresh cilantro leaves
Freshly ground black pepper
Fish:
1 1/2 pound Skinless, center-cut salmon, cut into 2-inch cubes
Wooden skewers, soaked

Description

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