Ingredients

3/4 cup quinoa, rinsed
Salt and freshly ground black pepper
6 ounces baby spinach leaves (about 6 packed cups), washed and spun dry
1/2 medium red onion, halved lengthwise and thinly slicedinto half circles
3 pink or white grapefruit
2 tablespoons canola oil
1/2 teaspoon white wine vinegar
1/4 cup dry roasted sunflower seeds
3 ounces feta, crumbled
1/3 cup golden raisins