Ingredients
- 1 1/2 cups black quinoa (9 ounces), rinsed (see Note)
- 1/2 lemon
- 3 medium artichokes
- 1/2 cup avocado oil or extra-virgin olive oil
- 1/4 cup white wine vinegar
- Salt and freshly ground pepper
- 4 canned hearts of palm (5 ounces), drained and sliced crosswise 1/4 inch thick
- 1 small red bell pepper, cut into 1/4-inch dice
- 1 small yellow bell pepper, cut into 1/4-inch dice
- 6 small Boston lettuce leaves
Description
5
Food & Wine
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