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Ingredients

• For the marinade
• 1/4 cup soy sauce
• 2 tablespoons sugar
• 1 tablespoon sesame oil
• 1 tablespoon mirin
• 1/2 medium onion, grated
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 teaspoon sesame seeds, toasted
• 1/4 teaspoon black pepper
• For the bulgogi:
• 1 pound rib eye, thinly sliced
• Lettuce, romaine or bibb
• 1 cup cooked white rice
• 1/2 cup kimchi
• 4 teaspoons hot bean paste

Description

Serious Eats