1 C cooked quinoa
1 C boiled cabbage squeezed and roughly minced
2 fresh shitake mushrooms minced
1 Tbs minced ginger
2 cloves garlic minced
2 green onions minced
2 tsp soy sauce
2 tsp sesame oil
2 tsp mirin (sweet japanese cooking wine)
1/4 tsp finely ground white pepper
salt to taste (usually add about 1/4 tsp but it’s up to you)

1 egg
1 pack gyoza wrappers (small round wonton wrappers)

dipping sauce
2 Tbs soy sauce
2 Tbs rice vinegar
1/4 tsp chili oil (optional)