Ingredients
- 150 ml salt-reduced soy sauce
- 100 ml Mirin (Japanese rice wine)
- 4 tbsp grated fresh ginger
- 2 garlic cloves, crushed
- sea salt & freshly ground pepper
- caster sugar
- 1 tspn sesame oil
- 12 chicken thigh fillets, halved crossways
- 1 cup white vinegar
- 3 garlic cloves, finely chopped
- 3 small red chillies, seeded & finely chopped
- ¼ cup drained crushed pineapple
- 150 gm plain flour
- 50 gm potato flour
- 50 gm cornflour
- 4-6 cups vegetable oil for frying
Description
To Make The Marinade, Whisk The Soy, Mirin, 3 Tbsp Ginger, Garlic, Seasonings, 1 Tspn Caster Sugar And Sesame Oil Until Well Combined In A Large Bowl. Add The Chicken, Toss Well…
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