Braised Miso Chicken

Ingredients

2 lbs. boneless skinless chicken, bite-size pieces
salt, white pepper as needed

1 TB vegetable oil
2 cloves garlic, minced

½-inch ginger, peeled, grated
1/4 c. brown sugar
1/2 c. miso (soybean paste)
1/4 c. sake (Japanese rice wine)
1/4 c. mirin (Japanese sweet rice wine)
1 (14 1/2 oz.) can chicken broth

Description

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